Departments

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Department Facility Company Inventory # machines Latest Activity Actions
Small Packaging Small Packaging Sun Gro Horticulture January 1st, 1970
Composting Composting Sun Gro Horticulture January 1st, 1970
Raw Storage Raw Storage Harvest Meats January 1st, 1970
Cutting Room Cutting Room Harvest Meats January 1st, 1970
Tomra Tomra Harvest Meats January 1st, 1970
Kitchen Kitchen Harvest Meats January 1st, 1970
Cleaning Room Cleaning Room Harvest Meats January 1st, 1970
Batching Batching Harvest Meats January 1st, 1970
Tempering Tempering Harvest Meats January 1st, 1970
Curing Curing Harvest Meats January 1st, 1970
Help & Resources

Help

1. Click top ribbon Inventory, dropdown "Add Inventory"
2. Fill out form that is opened, note red stars indicate required fields.
3. Assign to Facility that you want, assign to department, existing departments will appear as you type.
4. Add Inventory Image, use Browse for picture on computer or click Camera to take picture.
5. Click SAVE, you will go to LIST INVENTORY

1. Click the Ribbon Inventory Drop Down “List Inventory”
2. Click Green Audit
#1 Critical Safety
#2 Risk Assessment
#3 Risk Rating
#4 Action Items
#5 Audit Summary

1. After you have logged in, find your Facility, then List Inventory
2. You can use the search bar to find the machine you want to update.
3. Click the green Audit bottom at the bottom of the tile. Scroll to the bottom of the Audit Summary that comes up.
4. Click the pencil on the Action Item you want to update.
5. You can add the picture or change the picture with the Browse bottom on the right. You can set the status to Complete and SAVE. You are all updated then.

Scoring Structure

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